By Donald C. Beitz
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Additional resources for Animal Products in Human Nutrition
To further foster the new breed, societies were formed to protect the purity of the breeds and encourage their multiplication. Developing nations such as the United States, which was beginning to industri alize just after the Civil War, imported these breeds because they were already adapted to the needs of industrial society. Early maturity and, as a consequence, heavy fat deposition at an early age were the trademark. A source of quality protein and large amounts of concentrated energy were the needs.
Vintage Books, New York. Heiser, C. , Jr. (1973). " Freeman, San Fran cisco, California. , and Vayda, A. P. (1965). " Am. Assoc. Adv. C. Pearson, A. M. (1976). The consumer's desire for animal products. Proc. Symp. Fat Content Composition Anim. , Nat. Acad. C. Schlebecker, J. T. (1975). " Iowa State Univ. Press, Ames. Tannahill, R. (1973). " Stein & Day, New York. Thomas, H. (1979). " Harper, New York. Willham, R. L. (1979). " Dep. Anim. , Ames. ) Wilson, T. P. (1941). " Univ. of Oklahoma Press, Norman.
2, 3-8. Lee, R. B. (1969). Kung Bushmen subsistence: An input-output analysis. In "Contributions to Anthropology: Ecological Essays" (D. ), pp. 73-94. Nat. Mus. , Ottawa. Lodrick, D. O. (1981). " Univ. of California Press, Berkeley, Los Angeles, and London. Majumder, S. K. (1972). Vegetarianism: Fad, faith, or fact. Am. Sei. 60, 175-179. , Stevens, F. , Phelan, J. , Fottrell, P. , and McCarthy, C. F. (1981). History, genetics and natural history of celiac disease-gluten enteropathy. In "Food, Nutrition, and Human Evolution" (D.