By Andrea Robinson; Elaine Wigley
Creativity and useful talents are totally associated with underpinning wisdom during this new textbook for AQA GCSE layout and know-how: nutrients Technology.
content material: conceal; Contents; 1 fabrics and elements --
knowing the dietary homes of foodstuff; 2 realizing the practical houses of foodstuff; three Use of normal parts in nutrition processing; four meals abilities and approaches; five layout and marketplace impacts --
components affecting people's number of nutrition; 6 layout and industry impacts --
investigating layout possibilities; 7 the improvement of a nutrients product prototype; eight layout and marketplace impacts --
labelling, packaging, product info and codes of perform; nine The use, want and impact of additions; 10 utilizing instruments and kit. eleven garage of nutrients and nutrition products12 production and large-scale construction; thirteen Technological improvement; 14 The managed overview; Index.
summary: Creativity and sensible talents are absolutely associated with underpinning wisdom during this new textbook for AQA GCSE layout and know-how: nutrition know-how
Read Online or Download AQA GCSE Design and Technology PDF
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Extra resources for AQA GCSE Design and Technology
Cc They are used in a range of different food products. cc They are an important source of nutrients in our diet. Other cereal products are available that can be used in food products. Investigate some of the other cereal products and produce an information leaflet about them, informing consumers about their value in the diet and how they can be used. Fruits are made up of cells, which in turn are made up of: cc cell wall – mainly cellulose – jelly-like substance that contains the colour pigments and fat droplets cc vacuole – the largest part of the cell, which contains sugar, pigments and salts.
Adapt a cake recipe to reduce the sugar and include more fruit and vegetables. Those with coronary heart disease In the UK, coronary heart disease (CHD) is a major health problem – one of the main causes of death. The risk of heart disease is increased by: cc smoking cc high blood pressure cc raised levels of cholesterol cc obesity cc family history of heart disease cc low levels of exercise. Causes of CHD CHD is related to the amount of fat in the diet. A diet high in saturated fats is also likely to be high in cholesterol.
You will discover many more as you try different ideas. Activity Use basic spaghetti bolognese ingredients, but modify them to produce an innovative, healthier pasta product that will appeal to young children. [6 marks] Key points cc Keep the balance of starchy foods and fruit and vegetables high in comparison to proteins, dairy foods, fat and sugar. cc Adapt recipes by replacing or reducing high fat, sugar and salt ingredients. 4 Nutritional and dietary needs of different target groups Learning objectives By the end of this section you should have developed a knowledge and understanding of the nutritional and dietary needs of different target groups, as follows: cc people of different ages and at different stages of life cc vegetarians cc those on calorie-controlled diets cc those with coronary heart disease cc pregnant women cc those with diabetes cc those with nut allergies cc those with coeliac disease cc those who are lactose-intolerant.